Available from 11am - 11pm, Mondays to Sundays. Vegetarian and Gluten-free options are available, please ask your waiter.
A combination of home-made dips with with pita bread.
Chunky ciabatta bread topped with salsa verde tomato, balsamic glaze, onion, olives, garlic and herb.
Traditional Irish Soda Bread made in-house.
4 pieces $8, 6 pieces $11, and Mozzarella Cheese added @ $2.
From the soil, crispy breaded mushrooms with our own cream garlic sauce.
Wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread and fruit chutney.
Three juicy spicy chicken wings coated with our homemade bbq sauce.
Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip.
Made fresh to order mussels, prawns, salmon, barramundi infused with fish stock and served with our homemade soda bread.
Topped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac.
Gently pan fried prawns in fresh garlic, whiskey and cream sauce with a thimble of rice.
We're open every day from 11 am.
Mon-Sun: 11 AM - 11 PM
6 Rees Place, Wannanup, Mandurah WA 6210
(08) 9534 4788 | Fax (08) 9534 5111
Visitors since 30 October 2016