• Entrees

  • Available from 11am - 11pm, Mondays to Sundays. Vegetarian and Gluten-free options are available, please ask your waiter.

  • Duo of Dips $14

    A combination of home-made dips with with pita bread.

  • Bruschetta $10

    Chunky ciabatta bread topped with salsa verde tomato, balsamic glaze, onion, olives, garlic and herb.

  • Irish Soda Bread $8

    Traditional Irish Soda Bread made in-house.

  • Friars Garlic Bread 2 pieces $5

    4 pieces $8, 6 pieces $11, and Mozzarella Cheese added @ $2.

  • Farmer’s Mushrooms $12

    From the soil, crispy breaded mushrooms with our own cream garlic sauce.

  • Dublin Brie $13

    Wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread and fruit chutney.

  • BBQ House Buffalo Wings $14

    Three juicy spicy chicken wings coated with our homemade bbq sauce.

  • Four Provence’s Share Plate $30

    Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip.

  • Crock of Seafood Chowder $18 for ½ doz & $30 per doz

    Made fresh to order mussels, prawns, salmon, barramundi infused with fish stock and served with our homemade soda bread.

  • Oysters Kilpatrick $20 for ½ doz & $30 per doz

    Topped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac.

  • Drunk'n Tuck's Prawns $16 for ½ doz & $30 per doz

    Gently pan fried prawns in fresh garlic, whiskey and cream sauce with a thimble of rice.