Available from 11am - 11pm, Mondays to Sundays. Vegetarian and Gluten-free options are available, please ask your waiter.
Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce.
Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread.
A darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato.
Freshly battered hoki fish fillet with chunky chips, lemon wedges, tartar and house salad.
Marinated juicy prawns cooked with spices served sizzling with lemon and basmati rice.
On a bed of fresh local greens with our own dressing and a side of aioli.
A lightly tossed salad with diced bacon, egg, green beans sesame seed, chicken or salmon and finished with a honey glaze.
A true feast combination of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips.
Succulent basted ribs in our own BBQ flavored sauce with chips.
A surf and turf classic with a twist scotch fillet steak with oysters and a generous serve of garlic and fish cream sauce.
Tender T-bone steak flavored on the grill, just tell us how you want it cooked.
Juicy rib eye steak on the bone seared and grilled cooked to your liking, and served with chips or baked potato.
Chicken or Vegetable curry with poppadums’ and basmati rice or fries.
Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish.
Juicy fall off the bone lamb shank smothered with a rich red wine and rosemary jus on a bed of Irish champ.
A great winter dish consisting of tenderly braised beef cheeks with a burgundy jus on garlic cream potatoes.
Juicy chicken pasta tossed in a cream and garlic white sauce.
A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta, with prawns added for $6.
Tender chicken snugly wrapped in filo pastry, sliced and served on a bed of diced potatoes and greens finished with a mushroom cream sauce.
Chicken fillet pieces dusted with Cajun spices with two Tucks made tortillas, salsa, sour cream and guacamole.
Prime chicken breast breaded and topped with our tomato herb sauce and cheese served with chips or baked potato.
Select from a choice of Garlic sauce, Pepper sauce, Diane sauce, Mushroom sauce, Red Wine sauce, or Garlic Prawns in a cream sauce at $8.
We're open every day from 11 am.
Mon-Sun: 11 AM - 11 PM
6 Rees Place, Wannanup, Mandurah WA 6210
(08) 9534 4788 | Fax (08) 9534 5111
Visitors since 30 October 2016