• Menu

  • Our family-owned and run restaurant and bar has been open since 2007 and provides a mix of hearty Irish and European dishes with eight beers on tap, various bottled beers, an extensive wine menu, various hard liquors, a range of coffees, soft drinks, fruit juices, ginger beer and water, all served with traditional Irish hospitality. Our most popular dishes are the Tucks T-Bone, Rib Eye, Friar Fish & Chips and our legendary Beef & Guinness Pie. We also have a range of daily specials on throughout the week for our customers to feast on. Our ever-popular Sunday roast lunch at $15.00 per person is also a sure-winner for families. The cozy and inviting atmosphere at Friar Tuck's makes it the ideal place to sit back and enjoy a pint with an authentic hearty meal, or just enjoy a couple of drinks with family and friends. Vegetarian and Gluten-free options are also available, please ask your waiter. At Friars we can cater for 100 customers by providing a full a-la-carte-menu dining service inside, and outside in our huge alfresco garden area.

  • Duo of Dips, Bruschetta, Irish Soda Bread, Garlic Bread, Farmer's Mushrooms, Provence's Share Plate, Crock of Seafood Chowder, Oysters Kilpatrick, Dublin Brie, BBQ House Buffalo Wings and Drunk'n Tuck's Prawns.

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    Entrees

    Entrees

    Duo of Dips, Bruschetta, Irish Soda Bread, Garlic Bread, Farmer's Mushrooms, Provence's Share Plate, Crock of Seafood Chowder, Oysters Kilpatrick, Dublin Brie, BBQ House Buffalo Wings and Drunk'n Tuck's Prawns.

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  • Curries Grills, Steaks, T-Bone, Rib-Eye, Spare Ribs, Beef Cheeks, Pastas, Various Chicken and Seafood Dishes, Beef & Guinness Pie and Various Salad and Vegetable Dishes.

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    Mains

    Mains

    Curries Grills, Steaks, T-Bone, Rib-Eye, Spare Ribs, Beef Cheeks, Pastas, Various Chicken and Seafood Dishes, Beef & Guinness Pie and Various Salad and Vegetable Dishes.

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  • Small or Large Portions of Chips, Baked Potato with Cheese, Sour Cream or Irish Black Pudding, Garden Vegetables, Fried Garlic Mushrooms, Garlic Prawns, Onion Rings, Tossed Salad, Cream Potato and Sauces.

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    Extras

    Extras

    Small or Large Portions of Chips, Baked Potato with Cheese, Sour Cream or Irish Black Pudding, Garden Vegetables, Fried Garlic Mushrooms, Garlic Prawns, Onion Rings, Tossed Salad, Cream Potato and Sauces.

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  • Crepes with Ice Cream, Profitteroles with Chocolate Sauce, Tiramisu, Sticky Date Pudding, Homemade Apple Crumble with Cream and Icecream Sunday with Chocolate, Strawberry or Caramel.

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    Desserts

    Desserts

    Crepes with Ice Cream, Profitteroles with Chocolate Sauce, Tiramisu, Sticky Date Pudding, Homemade Apple Crumble with Cream and Icecream Sunday with Chocolate, Strawberry or Caramel.

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  • Eight Beers on Tap, Various Bottled Beers, an Extensive Wine Menu, Various Spirits, Cocktails, Mocktails, Liqueur Coffees, Coffees, Teas, Soft Drinks, Fruit Juices and Water.

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    Drinks

    Drinks

    Eight Beers on Tap, Various Bottled Beers, an Extensive Wine Menu, Various Spirits, Cocktails, Mocktails, Liqueur Coffees, Coffees, Teas, Soft Drinks, Fruit Juices and Water.

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