• Christmas Menu

  • Christmas 2017

    Mandurah's Traditional Irish Venue, celebrate your Christmas gathering at Friar Tuck's Irish House. We are a family run Traditional Irish premises situated on the Old Coast Road, south of Mandurah, near the Dawesville cut. Friar's offers great value, hearty meals and friendly service in relaxed surroundings. In addition to our delicious menu we supply bonbons and table decorations to add that extra Christmas cheer. Live evening entertainment is included every weekend. So don't delay book today! Vegetarians & Celiacs etc. are catered for on request.

    For Enquiries and Reservation contact Michelle at 08 9534 4788. Please note we'll be closed on Christmas Day.

  • Booking Details and Conditions

    Beverages are not included and may be purchased from the bar. For full beverage service at your table, a single bar account per table may be arranged. Please check out our drinks menu for the full list of drinks.Drinks Packages are available at great value for all function bookings.

    • A non-refundable 30% deposit is payable within 10 days of a booking to secure the reservation.
    • Full pre-payment for the reservation is required 5 days prior to the event.
    • Payment by cash, Eftpos or credit card.

    Menus available from 20th November until 24 December 2017.

  • Alfresco dining in our "B" Garden is ideal for informal, office or family get togethers. Enjoy a relaxing summer evening in our beer garden with friends.

  • Set Menu - Lunch 1
    $27.00 per head(with tea or coffee $29.50)

    Main Course

    • Roast Turkey served on roast vegetables with cranberry jus, apricot & cashew stuffing.


    • Traditional Plum Pudding served with Brandy Custard.

    Expresso Tea and Coffee.

  • Set Menu -
    $29 per head

    Main Course

    • Aged Sirloin Steak,lightly dressed with baby watercress and fries or creamed potatoes, or
    • Ocean Fish Cake,with garlic cream sauce and beetroot salad.


    • Fruit Pavlova.


  • Set Menu - 3
    $42 per head


    Main Course

    • Roast loin of pork medallions with a chestnut stuffing and rosemary jus served with a cos Caesar salad.
    • Grilled Snapper with seasonal vegetables,balsamic dressing and lemon butter.
    • Portobello Mushrooms(v)mushrooms,chestnuts,walnut and spinach wellington.


    • Traditional Plum Pudding served with Brandy Custard.
    • Passionfruit Meringue with blackcurrent curd.
    • Dark Chocolate Tort with hazelnut praline and crème fresh.
  • Set Menu - 4
    $50 per head


    • Duck Liver Pate with fruit chutney and melba toast.
    • Baby spinach and chicken Caesar Salad

    Main Course

    • Darne of Salmon with buttered mash and wine dill prawn sauce
    • Slow roast Belly of Pork with sage mash,diced apple and red wine jus.
    • Portobello Mushrooms(v)mushrooms,chestnut,walnut and spinach wellington.


    • Traditional Plum Pudding served with Brandy Custard, or
    • Passion fruit Meringue.
    • Chocolate Profitteroles.
  • Set Menu - BBQ in The Garden 5

     Meat Lovers Lunch BBQ

    $24 per person.

    • Lemon Herb Chicken
    • Friars Beef Burgers
    • Irish  Pork Saussages


    Seafood & Sod  BBQ

    $34 per person

    • Marinated Australian Prawns
    • Darne of Atlantic Salmon
    • Prime Sirloin Steak
    • Served with 2 salad choices and Baked potatoes.


    Party Platters

    $34 per Platter

    Garlic Bread,Tempura Prawns,beef and chicken wraps,irish cocktail saussages,chicken wing,black pudding.