• The Chef delivering his specialty. Sizzling Cajun Salmon!! Mmmm!! Watch the video below.
    Beautiful and very tasty. The Chef shows off how he makes Sizzling Cajun Salmon. A lovely dish consisting of a darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato, all for $32, or on Fridays for $25. You’ve got to try this!

  • 1 comment

    Philip Arnold

    2 Nov 2016
    www.friartucks.com.au

    Excellent restaurant! Great food and service. My Wife came down on the 31st October with 3 friends and had nothing but praise for the food and the Chef

    Reply

  • Contact

    We're open every day from 11:30 AM

    Mon-Sun: 11:30 AM until late

    6 Rees Place, Wannanup, Mandurah WA 6210
    (08) 9534 4788 | Fax (08) 9534 5111
    info@friartucks.com.au

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    • Visitors since 30 October 2016