Behind the scene: How we make Sizzling Cajun Salmon

Behind the scene: How we make Sizzling Cajun Salmon
15 June 2017 | Blog Post | Ray & Michelle O'Hanrachan

Behind the scene: How we make Sizzling Cajun Salmon - Friar Tuck's Irish House

Behind the scene: How we make Sizzling Cajun Salmon

The Chef delivering his specialty. Sizzling Cajun Salmon!! Mmmm!! Watch the video below. Beautiful and very tasty. The Chef shows off how he makes Sizzling Cajun Salmon. A lovely dish consisting of a darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato, all for … Continue reading Behind the scene: How we make Sizzling Cajun Salmon

Friar Tuck's Irish House

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1 comment

Philip Arnold

2 Nov 2016
www.friartucks.com.au

Excellent restaurant! Great food and service. My Wife came down on the 31st October with 3 friends and had nothing but praise for the food and the Chef

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OUTDOOR DINING!

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Relax in our spacious alfresco area or our beer garden at rear of Restaurant.

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Behind the scene: How we make Sizzling Cajun Salmon
15 June 2017

The Chef delivering his specialty. Sizzling Cajun Salmon!! Mmmm!! Watch the video below. Beautiful and very tasty. The Chef shows off how he makes Sizzling Cajun Salmon. A lovely dish consisting of a darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white [...]

Read more

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