• Available from 11am - 11pm, Mondays to Sundays. Vegetarian and Gluten-free options are available, please ask your waiter.

  • Grilled Barramundi Fillet $32

    Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce.

  • Chilli and Garlic Mussels $30

    Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread.

  • Sizzling Cajun Salmon $32

    A darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato.

  • Friar Fish and Chips $27

    Freshly battered hoki fish fillet with chunky chips, lemon wedges, tartar and house salad.

  • The Prawn Sizzler $32

    Marinated juicy prawns cooked with spices served sizzling with lemon and basmati rice.

  • Chargrilled Calamari Salad $27

    On a bed of fresh local greens with our own dressing and a side of aioli.

  • Winter Cobb Salad $22

    A lightly tossed salad with diced bacon, egg, green beans sesame seed, chicken or salmon and finished with a honey glaze.

  • The Irish Grill Feast $39

    A true feast combination of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips.

  • Paddy’s Giant Pork Ribs $32 per ½ rack & $48 for a full rack

    Succulent basted ribs in our own BBQ flavored sauce with chips.

  • Carpet Bag Steak / Steak & Tails $39

    A surf and turf classic with a twist scotch fillet steak with oysters and a generous serve of garlic and fish cream sauce.

  • Tucks T-Bone $34

    Tender T-bone steak flavored on the grill, just tell us how you want it cooked.

  • Rib Eye $34

    Juicy rib eye steak on the bone seared and grilled cooked to your liking, and served with chips or baked potato.

  • The Curry Pot $27

    Chicken or Vegetable curry with poppadums’ and basmati rice or fries.

  • Country Beef & Guinness Pie $28

    Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish.

  • The Shank $29

    Juicy fall off the bone lamb shank smothered with a rich red wine and rosemary jus on a bed of Irish champ.

  • Beef Cheeks $27

    A great winter dish consisting of tenderly braised beef cheeks with a burgundy jus on garlic cream potatoes.

  • Chicken Fettuccini $28

    Juicy chicken pasta tossed in a cream and garlic white sauce.

  • Garden Vegetable Pasta $24 & $30 with Prawns

    A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta, with prawns added for $6.

  • Gaelic Chicken $29

    Tender chicken snugly wrapped in filo pastry, sliced and served on a bed of diced potatoes and greens finished with a mushroom cream sauce.

  • Sizzling Chicken $30

    Chicken fillet pieces dusted with Cajun spices with two Tucks made tortillas, salsa, sour cream and guacamole.

  • Chicken Breast Parmigiana $24

    Prime chicken breast breaded and topped with our tomato herb sauce and cheese served with chips or baked potato.

  • Choice of Sauce with your Steak $3

    Select from a choice of Garlic sauce, Pepper sauce, Diane sauce, Mushroom sauce, Red Wine sauce, or Garlic Prawns in a cream sauce at $8.

  • Contact

    We're open every day from 11:30 AM

    Mon-Sun: 11:30 AM until late

    6 Rees Place, Wannanup, Mandurah WA 6210
    (08) 9534 4788 | Fax (08) 9534 5111
    friar_tucks@yahoo.com.au

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    • Visitors since 30 October 2016