Our family-owned and run restaurant and bar has been open since 2007 and provides a mix of hearty Irish and European dishes with eight beers on tap, various bottled beers, an extensive wine menu, various hard liquors, a range of coffees, soft drinks, fruit juices, ginger beer and water, all served with traditional Irish hospitality. Our most popular dishes are the Tucks T-Bone, Rib Eye, Friar Fish & Chips and our legendary Beef & Guinness Pie. We also have a range of daily specials on throughout the week for our customers to feast on. Our ever-popular Sunday roast lunch at $15.00 per person is also a sure-winner for families. The cozy and inviting atmosphere at Friar Tuck's makes it the ideal place to sit back and enjoy a pint with an authentic hearty meal, or just enjoy a couple of drinks with family and friends. Vegetarian and Gluten-free options are also available, please ask your waiter. At Friars we can cater for 120 customers by providing a full a-la-carte-menu dining service inside, and outside in our huge alfresco garden area.Also Available is our Seniors menus where you get a great choice for 2 courses just $20 available all day everyday.