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5 Exquisite Pasta and Wine Pairings to Savour This Season

Is there anything that can beat a delicious pasta dish served with a glass of wine? No, right? Because, when it comes to pairing pasta with wine, there are so many possibilities. Around the world,pasta is a verypopular food that can be prepared in numerous ways. You can cook it with different types of sauces, vegetables, and spices. Just like pasta, wineis one of the all-time favouritesof a lot of people. Whether you are celebrating special occasions or spending time with someone special, a glass of wine can be the perfect way to make moments extra special. You know, pasta dishes and wines can be paired in many ways. All you have to do is visit a restaurant that serves the best steaks, pasta, and seafood and pair it with the right wine.

Wine and pasta are extremely complementary and are occasionally served together. However, when selecting a wine that you can pair with your pasta, you need to take into consideration the textures and flavours of your dish and choose a wine that complements it. In this blog, we will discuss some of the most sought-after wine and pasta pairings that you should definitely try this season.

Most PopularPasta & Wine Pairings for You to Try

A lot of people think that pairing pasta with the right wine can be complex, but you know, the trick is finding the right combination. Here are some of the best wine and pasta pairings for you:

  • Chardonnay and Chilli Prawn Pasta

Chardonnay is one of the most popular full-bodied white winesthat hasflavoursof tropical fruit, citrus, and apple. And since it’s aged in oak barrels, it gives the wine a vanilla and buttery flavor. These buttery and oaky notes perfectly complement the flavoursof the chilli prawn pasta and enhance the sauce’s creaminess. The pasta is made with linguine pasta, red chilli, raw king prawns, and cherry tomatoes. Itsrich sauce pairs nicely with Chardonnay.

In case you are in Mandurah and want to try this amazing pairing, you can visit Friar Tucks. Weserve the best steaks, pasta, and seafood, and we also have a wide selection of wines to choose from.

  • Sauvignon Blanc and Mushroom & Broccoli Penne

This dish is made with broccoli florets, sautéed mushrooms, and, of course, penne pasta. The broccoli and mushrooms are sautéed, the pasta is cooked until it’s firm to the bite, and, finally, Parmesan cheeseis used to make a creamy sauce.White winessuch as Sauvignon Blanc pair perfectly with this pasta dish. The wine has flavours of grass, green apple, andcitrus, and its herbaceous notes and acidity complement the fresh flavoursof the pasta.

If you can’t wait to savor this beautiful pairing, all you have to do is find an establishment that serves the best steaks, pasta, and seafood and try it out. We can assure you that you won’t be disappointed with this pairing.

  • Chianti and Chicken Fettuccine

This pasta dish is made with chicken and fettuccine pasta. A sauce is made from Parmesan cheese, cream, and butter, and the chicken is seasoned and cooked until it has a golden brown texture. All of them are finally combined with the fettuccine pasta and other ingredients, including herbs, mushrooms, andgarlic.

We would recommend you try this dish with Chianti. The tannins balance the richness of the cheese, and the high acidity of this red wine complements the tomato sauce and cuts through thedish’s richness.

  • Pinot Noir and Penne Alla Vodka

As the name suggests, it’s a creamy tomato-based pasta dish with a touch of vodka. It pairs perfectly with Pinot Noir, which is a light-bodied red wine with earthy notes of mushroom and forest floor and flavoursof red fruit, such as raspberry and cherry. The soft tannins of the wine balance the creaminess of the sauce, while its acidity and fruity notes complement the tomato sauce.

  • Pinot Grigio and Fettuccine Alfredo

It’s a creamy pasta dish made with cream, Parmesan cheese, andbutter. It pairs nicely with a light-bodied white wine like Pinot Grigio. The mineral and citrus notes of the wine complement the dish’s flavours, while itscrisp acidity cuts through the creaminess of the sauce.

Final Thoughts:

With such a variety of wines and pasta dishes, and so many different pairings to come up with, there is something for everyone! Should you be looking for an establishment that serves the best steaks, pasta, and seafood, visit Friar Tucks. From a wide range of pasta, steaks, and seafood dishes to the most exclusive collection of wines and other alcoholic drinks, we have everything you need for a memorable night out.Should you want to book a table or know more about our menu, visit https://friartucks.com.au/ or call (08) 9534 4788.